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Pickle
Indian pickles, or achaar, are a vital condiment in Indian cuisine, historically made from fruits, vegetables, and sometimes meats preserved in oil, vinegar, or brine. With a history over 4,000 years old, these flavorful condiments are seasoned with a blend of regional spices, offering diverse taste profiles from spicy and tangy to sweet and sour.
Indian pickles, or achaar, are a vital condiment in Indian cuisine, historically made from fruits, vegetables, and sometimes meats preserved in oil, vinegar, or brine. With a history over 4,000 years old, these flavorful condiments are seasoned with a blend of regional spices, offering diverse taste profiles from spicy and tangy to sweet and sour.…
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