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Whole Spices
Indian whole spices are unprocessed, dried plant parts like seeds, bark, or buds, prized for their intense aroma, flavor, and long shelf life compared to ground spices. Key examples include cumin seeds, coriander seeds, whole black peppercorns, cloves, cinnamon sticks, cardamom pods, and mustard seeds. They are fundamental to Indian cuisine, used in dishes to provide complex flavors, aroma, and color, and are often toasted and ground before or during cooking.
Indian whole spices are unprocessed, dried plant parts like seeds, bark, or buds, prized for their intense aroma, flavor, and long shelf life compared to ground spices. Key examples include cumin seeds, coriander seeds, whole black peppercorns, cloves, cinnamon sticks, cardamom pods, and mustard seeds. They are fundamental to Indian cuisine, used in dishes to provide complex flavors, aroma, and color, and are often toasted and ground before or during cooking. …
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