Kokam agal is a concentrated, unsweetened extract of the kokam fruit rind, a native plant of the Western Ghats, used as a souring agent and for preparing refreshing beverages like kokam sherbet and sol kadhi. It is known for its cooling properties, ability to aid hydration, and nutritional benefits, including a rich profile of vitamins (A, B3, C) and minerals. Popular in Konkan cuisine, kokam agal offers a tangy flavor, beautiful color, and is prized for its digestive and health-promoting qualities.